beers selected with you in mind!
Stop in and see us, you will be glad you did!
Enjoy our Draft Selection!
Check out us on Untappd-Verified Venue
Beer Nation Dist. Untappd
half sweet half nuts
STOUT-Imperial/Double
Candy Bar inspired conditioned on Peanut Butter, Hazelnut, Caramel, Cacao Nibs
ABV 8.5%
Candy Bar inspired conditioned on Peanut Butter, Hazelnut, Caramel, Cacao Nibs
ABV 8.5%
Ripple
SOUR-FRUITED GOSE
Our Gose was brewed with pink Himalayan sea salt & infused with raspberries giving it a refreshing tart finish.
ABV 4.8%
Our Gose was brewed with pink Himalayan sea salt & infused with raspberries giving it a refreshing tart finish.
ABV 4.8%
into the fade
kicked!
IPA-Imperial/Double New England/Hazy
Brewed with oats and wheat. Hopped with Nelson Sauvin and Citra.
8% ABV
Brewed with oats and wheat. Hopped with Nelson Sauvin and Citra.
8% ABV
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IPA-Triple
Brewed with Flaked Wheat and Flaked Oats. Triple Dry Hopped with Amarillo, Citra, Simcoe, and Mosaic. Notes of citrus oil, pine needle, guava, and passionfruit.
10.4% ABV
Brewed with Flaked Wheat and Flaked Oats. Triple Dry Hopped with Amarillo, Citra, Simcoe, and Mosaic. Notes of citrus oil, pine needle, guava, and passionfruit.
10.4% ABV
palate wrecker
KICKED!
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed. With 6 pounds of hops per barrel, Palate Wrecker is officially the hoppiest beer in the ring. Our Double IPA is the result of a complex and innovative double-brewing process that is exclusively ours. First, there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then, a second duplicate mash using the 65 IBU wort instead of water and a second 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts and an elevated hop flavor and bitterness that might not be achieved with the same amount of ingredients in a single brew.
ABV 9.5%
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed. With 6 pounds of hops per barrel, Palate Wrecker is officially the hoppiest beer in the ring. Our Double IPA is the result of a complex and innovative double-brewing process that is exclusively ours. First, there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then, a second duplicate mash using the 65 IBU wort instead of water and a second 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts and an elevated hop flavor and bitterness that might not be achieved with the same amount of ingredients in a single brew.
ABV 9.5%
Double hazedelic juice Grenade
IPA-Imperial/Double
Big and full-bodied, this Double IPA features Mosaic, Simcoe, and Mandarina Bavaria hops, conjuring creamy notes of orange and mango with extremely smooth and inviting bitterness.
ABV 8%
Big and full-bodied, this Double IPA features Mosaic, Simcoe, and Mandarina Bavaria hops, conjuring creamy notes of orange and mango with extremely smooth and inviting bitterness.
ABV 8%
gunner's daughter
Stout-Milk/Sweet
A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)
ABV-5.5%
A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)
ABV-5.5%
frosted sugar cookie
Strong Ale-American
You won’t believe it’s beer and not a tin full
of iced confections. Our Frosted Sugar Cookie Ale
is full of soft and airy vanilla and cake notes, iced to perfection.
8.6% ABV
You won’t believe it’s beer and not a tin full
of iced confections. Our Frosted Sugar Cookie Ale
is full of soft and airy vanilla and cake notes, iced to perfection.
8.6% ABV
the gadget
Sour-Fruited
A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch
8% ABV
A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch
8% ABV
snowbound cinnamon
Cider-Traditional/Apfelwein
Traditional Apple Cider brewed with Cinnamon
ABV 8.5%
Traditional Apple Cider brewed with Cinnamon
ABV 8.5%
archibald's ado
Cider-Traditional/Apfelwein
Full bodied with notes of caramel and lightly effervescent
ABV 8.5%
Full bodied with notes of caramel and lightly effervescent
ABV 8.5%
