beers selected with you in mind!
Stop in and see us, you will be glad you did!
Enjoy our Draft Selection!
Check out us on Untappd-Verified Venue
Beer Nation Dist. Untappd
BarRel aged Yeti (2020)
STOUT-Russian Imperial
ABV 12.5%
ABV 12.5%
Ripple
SOUR-FRUITED GOSE
Our Gose was brewed with pink Himalayan sea salt & infused with raspberries giving it a refreshing tart finish.
ABV 4.8%
Our Gose was brewed with pink Himalayan sea salt & infused with raspberries giving it a refreshing tart finish.
ABV 4.8%
into the fade
IPA-Imperial/Double New England/Hazy
Brewed with oats and wheat. Hopped with Nelson Sauvin and Citra.
8% ABV
Brewed with oats and wheat. Hopped with Nelson Sauvin and Citra.
8% ABV
torque wrench
IPA-Imperial/Double
Presents with pale haze, intense aromas and a chewy mouthfeel that bites you back. Torque blows up the tropical base of Wrench and then tightens it with a big old dose of that CRYO SIMCOE.
8.2% ABV
Presents with pale haze, intense aromas and a chewy mouthfeel that bites you back. Torque blows up the tropical base of Wrench and then tightens it with a big old dose of that CRYO SIMCOE.
8.2% ABV
palate wrecker
IPA-Imperial/Double
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed. With 6 pounds of hops per barrel, Palate Wrecker is officially the hoppiest beer in the ring. Our Double IPA is the result of a complex and innovative double-brewing process that is exclusively ours. First, there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then, a second duplicate mash using the 65 IBU wort instead of water and a second 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts and an elevated hop flavor and bitterness that might not be achieved with the same amount of ingredients in a single brew.
ABV 9.5%
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed. With 6 pounds of hops per barrel, Palate Wrecker is officially the hoppiest beer in the ring. Our Double IPA is the result of a complex and innovative double-brewing process that is exclusively ours. First, there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then, a second duplicate mash using the 65 IBU wort instead of water and a second 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts and an elevated hop flavor and bitterness that might not be achieved with the same amount of ingredients in a single brew.
ABV 9.5%
mad elf 2019
Belgian Strong Dark Ale
The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame "him" for this cheerful ruby red creation brewed with honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice.
ABV 11%
The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame "him" for this cheerful ruby red creation brewed with honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice.
ABV 11%
hops of darkness
IPA-Black/Cascadia Dark Ale
This midnight Black IPA carries notes of hop resin, spice, and chocolate in its nose. It’s followed up with flavors of roasted malts and subtle hints of citrus. It finishes with a pleasantly balanced bitterness that makes this IPA a perfect companion for all your cold weather activities!
ABV-7.2%
This midnight Black IPA carries notes of hop resin, spice, and chocolate in its nose. It’s followed up with flavors of roasted malts and subtle hints of citrus. It finishes with a pleasantly balanced bitterness that makes this IPA a perfect companion for all your cold weather activities!
ABV-7.2%
Sorbetto NO 29
Sour-Fruited
Kettle Sour filled with tart cherries, raspberries, sweet plum, and chocolate cookies with cream.
6% ABV
Kettle Sour filled with tart cherries, raspberries, sweet plum, and chocolate cookies with cream.
6% ABV
party in bedrock
Sour-Smoothie/Pastry
Brewed with Wheat and Milk Sugar. Conditioned on Strawberry, Raspberry, Fruity Cereal, and Marshmallows.
7% ABV
Brewed with Wheat and Milk Sugar. Conditioned on Strawberry, Raspberry, Fruity Cereal, and Marshmallows.
7% ABV
snowbound cinnamon
Cider-Traditional/Apfelwein
Traditional Apple Cider brewed with Cinnamon
ABV 8.5%
Traditional Apple Cider brewed with Cinnamon
ABV 8.5%
murray's Mead
Mead-Traditional
Wine fermented from honey, light, off-dry, and effervescent.
ABV 9%
Wine fermented from honey, light, off-dry, and effervescent.
ABV 9%
